A well known Hotel Group in Pretoria is seeking a Head Chef.Primary purpose of the role:Ensure that all sections are prepped.Clean and prepare ingredients as required.Cook the meals as required.Manage the kitchen during shift.Recruit staff according to the budget and KPA.Induct staff.Conduct performance appraisals.Train staff.Conduct progressive discipline.Ensure fridges are at the correct temperatures.Ensure that bins are cleaned during the shift.Manage the staff.Record all wastage.Stock takes and ordering of stock.Deal with guest complaints and resolve.Maintain the security measures put in place in the kitchen.Maintain and monitor the proper use and storage of all company assets (equipment, furniture, telephones, accessories, etc)Introduce and maintain a cleaning procedure for all company assets and the kitchenPractice effective stock control in conjunction with your Seniors.Work according to the SOP and Kitchen training manuals.Follow the FIFO (First In – First Out) principle.Ensure the food is according to standard before sending it out to the guest.Maintain cleanliness in all the sections and the kitchen at all times.Report any faulty equipment to your Seniors and follow up to ensure it is resolved.Maintain the Health and Safety procedures of the HotelAny adhoc duty and responsibility as given by Management.Minimum criteria:Must have a Matric with MathematicsChef DiplomaPC literateProven track recordAt least 3 years’ experience in a Senior position