Head Chef.
Exclusive 4* Boutique Hotel – Illovo – JHB.
Chef’s qualification with further 4 years experience in a senior position with exceptional references.
Age 25 – 35 years. The position would suit a sous chef ready to move into his or her own kitchen.
The successful candidate will create and cost menus, working with the produce in the hotel’s kitchen garden and
train the sous chefs to produce food to the Hotel’s standard. This includes stock control and process orders.
Be able to demonstrate that you are a player coach – ‘playing from the field with the team’.
Be fluent in oral & written English and have a good level of IT literacy (fully proficient in Microsoft Office & on internet applications
(Gmail, Dropbox, Websites) and have your own transport.
Salary R 16 000 – R 18 000 including company benefits.