HEAD CHEF - Kruger National Park Verfied

R 12K -13K per month Kruger National Park, Mpumalanga Kruger National Park, Mpumalanga more than 14 days ago 10-01-2017 6:41:50 AM
19-01-2017 6:08:47 AM
HEAD CHEF – KRUGER NATIONAL PARK

MINIMUM REQUIREMENTS:
• SA residents only
• Valid driver's license
• Min Matric with formal tertiary training
• Min 5 years’ experience in a lodge/hotel kitchen
MAIN DUTIES:
• Menu planning, stock ordering, stock control, shift schedules, month-end stock take
• Supervising and training of kitchen staff
• Preparation of food, in line with Standard of Excellence
• Effective guest interaction with regards to specific dietary requirements to enhance guest satisfactions
• Administration of orders to minimize shortages, wastage and effectively control kitchen stock
• Communication with kitchen, waiting and front of house staff to ensure the smooth running of the department
• Ability to lead a kitchen
• Excellent understanding of kitchen procedure and timing requirements, good planning and organizational skills
• A passion for food and kitchen-related duties and be determined to grow in this area
• Good communication skills
• Good cooking skills, able to present healthy, innovative and modern dishes
• Able to work under pressure
• Understanding of health and hygiene issues safety procedures and the use of firefighting equipment and first aid training
• Plan menus for guest and their needs
• Prepare, handle, and store food using internationally acceptable hygiene standards
• Clean and maintain kitchen and food preparation areas using internationally acceptable hygiene standards and according to the requirements of the hygiene audit.
SALARY PACKAGE:
• R12,000 – R13 000 + Accommodation + Meals