A luxurious restaurant based in Simon’s Town is looking to employ an experienced and qualified Head Chef.

Duties:
• Manage kitchen staff
• Developing menu offerings
• Forecasting supply needs and estimating costs
• Make sure the restaurant meets all sanitary and safety guidelines
• Creation of recipes and the preparation of advanced items
• Producing consistent and quality food
• Weigh in on patron complaints

Requirements:
• Relevant Diploma
• Previous experience within a similar environment
• 5 to 10 Years’ experience e in a similar role
• Strong
• Competent
• Dedicated
• Knows how to run a large team