Head Chef

Location: Plettenberg Bay, Western Cape
Salary: R15k per month

About the Role:
Reporting to the General Manager and Executive Brand Chef, the Head Chef will be responsible for the management and running of a busy kitchen. Supervision, performance management and effective delegation to various junior managers and staff to ensure a cost effective, efficient and smooth-running kitchen.

Requirements:
5 years in a similar role.
Applicable degree or qualification
Experience in dealing with high volume, in a similar environment would be preferable
Strong Leadership ability;
Well organised
Computer Literate and experience on MICROS BOH Systems will be an advantage
Ability to delegate and manage down effectively;
High attention to detail and process driven;
Ability to interpret statistical information;
Ability to communicate verbally and in writing with all levels of management
Ability to multi-task

Duties:
Ensure daily store operational requirements are met
Ensure smooth running of kitchen
Supervision of staff
Ensure store hygiene, maintenance, health and safety requirements are met
Beverage cost, food costs and stock control are within specified range
Be on duty for busy shifts, weekends and all functions.
Ensure effective communication between staff as well as management
Ensure reports are issued timeously