HEAD CHEF

Overview
Our client, situated in Stellenbosch, is seeking an experienced Head Chef to join their team. Their story is indeed one of family, vision and commitment to handcrafted wines and cullinary excellence

Job Description
Ensure the profitable running of the kitchen operations
Menu Design and Costing
Create and monitor the service flow in the kitchen
Staff development and disciplinging
Stock control
Good Health and Safety practice

Language Skills
Ability to read, analyse and interpret general business publications, manuals or procedures.
Able to communicate on all levels in an efficient manner.

Skills, Qualifications, Knowledge
Applicable degree or qualification
At least 2 year's experience as Head Chef, managing kitchen operations
Strong leadership ability, well organised
Focused, Deadline driven
Able to work flexible hours, weekends and holidays

Salary
Market Related

Please attach the following:
Updated CV with contactable references
Copy of your tertiary education
Copy of your profile photo
Copy of your written references / service certificates
4-8 food photos prepared by you or in conjunction with your team.