Head Chefs – various areas

My clients, based in the NORTHERN and SOUTHERN SUBURBS are looking for Head Chefs.

-To ensure that all menus are constantly updated, paying special attention to seasonal availability.
-To ensure that all menus are correctly calculated to ensure maximum gross profit.
-To ensure that all staff is constantly trained to affect good portion control and pleasing presentation of dishes.
- To ensure that sufficient stocks of all materials are being kept and stored under the correct conditions.
-To liaise with management daily regarding special requirements, VIP`s functions, etc.
-To ensure that all statutory hygiene requirements are diligently followed.
-To ensure that maintenance problems are promptly reported.
-To ensure that attendance registers are kept daily and that any absenteeism is reported to management without delay.
-To ensure that all documents are passed to management immediately for processing.
-To ensure that all staff are dressed correctly to satisfy statutory requirements as well as enhancing the image of the establishment.
-To constantly update your knowledge and skills for the good of the establishment.
-To do monthly stock takes

Start ASAP
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