Hotel and Conference Manager - Franschhoek Verfied

Salary Negotiable Franschhoek, Western Cape Franschhoek, Western Cape more than 14 days ago 13-10-2015 6:06:26 AM
10-11-2015 6:06:26 AM
Our Client is seeking an excellent candidate to take up the position of a Sous-Chef in Franschhoek.

The successful candidate would have the following attributes and skills:

Excellent culinary skills, formal culinary training
Impeccable health and hygiene standards
Excellent attention to detail, and the ability to execute duties efficiently
The ability to work in a team
A person with an impeccable sense of responsibility
Previous experience in a busy upmarket establishment (approx. 80 seats)
Previous experience in working in an open kitchen will be advantageous.

Start date: Mid November 2015
Remuneration: R8 500 - R9 500 Total cost to Company (Based on experience)