Our client, a 5* Hotel, are looking for an exceptional Restaurant Manager!

Specialist competencies:
• Previous experience in same or similar position
• Ability to work shifts, weekends and public holidays
• Must be fluent in English, written and spoken. PC literate including: MS Office, MS Word, MS Excel & Micros (advantageous)
• Previous relevant upmarket restaurant / luxury/5* hotel outlet experience
• Experience managing a staff compliment of approx. 10 - 20 staff
• Experience in IR or Disciplinary practices ( HR)
• Ability to draw up SOP’s
• Exceptional wine knowledge and in tune with industry trends
• Strong planning & organisational skills
• Excellent communication skills with fluency in English
• 100% Customer focussed Strong guest relations
• Proactive, innovative, flexible and energetic
• Ability to lead others and to do on the job F&B training
• Attention to detail, ability to deal with high stress situations
• Solid administration & Financial acumen with skill in stock control