In-Room Dining Supervisor, Cape Town CBD

Cape Town

Market Related Salary plus benefits

Reporting to the Food and Beverage Manager, the successful incumbent is expected to manage, organise and maintain the day-to-day operations within the In Room Dining Department as well as overseeing and assisting with the Minibar operations whilst maintaining the exceptional customer service standards

Required Experience & Qualifications

A recognised 3 year qualification in Hospitality Management highly recommended

Two to three years relevant experience in a similar position within a 5 star hotel environment

Exposure to IR management and disciplinary processes preferable

Proficiency in Microsoft packages essential ( Word, Excel, email ) essential

Working knowledge of Materials Control and Micros essential

Key Responsibilities

Complete all daily duties as set out in departmental duties and requirements

Report directly to the Food and Beverage Manager

Ensure that the highest standards of food and beverage service are maintained

Managing and controlling all costs relating to the outlet operation

On Application please include:

Your CV in Word format

A recent photo of yourself that is suitable for a job application

A copy of your ID/Passport and work permit if relevant

Reference letters that could make your application stronger

Please email all the documents to  

Ref: CT001490/R