A Position is open for a junior Chef de Parti for a Certified Top Employer (2016) for a luxurious boutique Hotel & Spa flanked by the majestic Simonsberg Mountains in the picturesque Franschhoek Valley, situated on a wine estate with sweeping views of the mountains, lake shore or vineyards.ResponsibilitiesTo take full responsibility for the managing of a particular section of the kitchen and in this assisting the Executive Chef/Executive Sous Chef in managing the kitchen to be a cost effective and efficient unit.Ensure that the operation of the kitchen is carried out smoothly, achieving maximum standard of food quality and guest satisfaction.Timeous production of quality food at optimal cost under hygienic conditions.Buffet, Function and A La Carte ExperienceProven Flair for food presentationCost Control and Menu planningEducational Requirements:Culinary Certificate from Reputable Institution; Fine Dining & Wine Courses will be an advantage.Market related salaryContinuous training and developmentSend your cv to [Please apply below]