Duties will include the following: Preparation, production and presentation of mise en place for a la carte & buffet service. Assist with Menu Planning, stock control, etc.The candidate must have the following skills: Young, enthusiastic, willing to learn, pro-active, reliable, punctual.Culinary Qualification1- 2 year practical experience or on the job training while studyingFluency in EnglishAbility to run a breakfast shift unattended - 30+ paxUnderstand basic stock control and purchasing proceduresTeam player with attention to detailDrivers licenseLiaise daily with all other departments in a professional and friendly manner, assisting where necessary if the kitchen is not busyPersonal characteristics:A team player and leaderGood organizational skillsFriendly, guest orientated and have a eye for detailInterest in growing and developing your skills - willingness to learn.