Our client large Conference and Entertainment Complex in Cape Town is currently recruiting for a Junior Pastry Sous Chef.The succesful candidate will be responsible for ensuring that the Pastry section in the kitchen is supervised and that quality food is produced in a hygienic environment, in line with the required company standards. Portion control must be exercised according to the number of guests dining and stock rotation in terms of the mise-en-place used in preparation of desserts,pastry and baked items.Duties and responsibilities• Supervision and training of the Patisserie kitchen staff.• Preparation of Desserts, Breads and pastries• Effective guest interaction to enhance guest satisfaction.• Effective management of Pastry section of the kitchen.• Administration of orders to minimize shortages and wastage and effective stock control.• Ensuring that the cleanliness and hygiene of the Pastry kitchen is of the highest standard.• Correct use and maintenance of Pastry kitchen equipment.• Maintaining fridges and stores to the highest hygiene and stock rotation standards.• Communication with kitchen and F&B front of house staff to ensure the smooth running of the Pastry Section.• Achieving service excellence though Teamwork.Requirements:• A minimum of 1-2 years experience in a medium / large sized Pastry kitchen• Assertiveness, patience and good organizational skills• Understanding of kitchen procedure and timing requirements and be able to plan accordingly• Passion for Patisserie work / chefing and kitchen-related duties• Good communication skills• The ability to implement and maintain health and hygiene procedures• Knowledge of safety procedures and the use of fire fighting equipment• First-Aid training - preferable• The ability to deal with constructive criticism and present healthy, innovative and modern Desserts , Breads and pastries.