Junior Sous Chef - Sandton Verfied

R 10000-12000 per month Sandton, Gauteng Sandton, Gauteng more than 14 days ago 05-03-2015 4:01:54 PM
02-04-2015 4:01:54 PM
AA21886 - A 4* Boutique Hotel situated in Sandton seeks a Junior Sous Chef with the following qualifications: Professional Cookery Diploma is essential.Duties will include: Assist in the daily running of the kitchen. Report to Executive Chef/Owner. Preparation of Meals to set standards. Assist in Menu Planning, cost and Stock Controls, etc. Previous experience within similar position essential.The candidate must have the following skills: Own Transport. Valid Driver's Licence. Minimum 3-5 Years experience as a Chef de Partie within a 5* Establishment. Fine Dining Plated Skills Required. Passionate about good quality Cuisine (Everything is made from scratch (Stocks/Sauces, etc).

Recruiter: HotelJobs