A very well established hotel in Cape Town is looking for a Junior Sous ChefThe requirements for this position includes:Matric / Grade 12Relevent hospitality / Culinary qualificationMust have a pssion for the hospitality / culinary industryMust be able to maintain a high standard of service at all timesMust ensure that all Health and Safety legislation and guidelines are implemented, adhered to and reviewed regularly, in respect of kitchen production, employees, machinery,equipment and hygiene.To ensure all products used are of a high standard.To produce all dishes to a high standard upon presentation of the recipe.To ensure all areas are clean and tidy after serviceTo ensure all dishes are served at the correct portion size, quality and temperature.Jointly responsible for preparing kitchen cleaning rotas, supervising cleaning schedules and signing off on a weekly basis.If you have not recieved a reply within 2 weeks, consider your application unsuccessful