Kendrick Recruitment are seeking a Junior Sous Chef to join a Wonderful team on a private game reserve located in the Eastern Cape. Your day-to-day duties will be preparing Brunch, Afternoon high tea and Dinner. This is the ideal position for someone wanting to grow in the industry. You will be working along side the head chef and will be required to relieve him when he is on leave.This is a live in position and your leave cycle will be 21 days on and 6 days off.The salary on offer is R5,500 per month.To apply please send us your CV, recent photo and reference letters...Good Luck!