5* Lodge located on a Private Game Reserve in the Eastern Cape close to Port Elizabeth is looking for a Junior Sous Chef. The ideal candidate would be creative, have lodge experience in a similar environment, be good at costing, menu planning, staff training and be able to maintain quality standards. * Matric and a relevant tertiary qualification.* Must have experience in a similar role in a 5* Lodge / hotel* Must be willing to live inPlease send a picture / food pictures as well as 2 written references with your application.