Intimate 5* Lodge close to Knysna is looking for a Junior Sous Chef, candidate would have experience in working in a fine dining restaurant / hotel, kitchen management, costing, menu planning, guest relations, administration, staff management and training. Matric and a tertiary qualificationAt least 3 years in a similiar position in a 5* propertyManagement experienceMust be computer literatePlease send your picture, food pictures and written references with your application.