Luxury 5* Lodge in KNP requires a Junior Sous Chef.Requirements:A minimum of 5 years management experience in a medium sized kitchenAssertiveness, patience and good organizational skillsUnderstanding of kitchen procedure and timing requirements and be able to plan accordinglyPassion for chefing and kitchen-related dutiesGood communication skillsThe ability to implement and maintain health and hygiene proceduresKnowledge of safety procedures and the use of firefighting equipmentFirst-Aid training