A 5 star lodge in the Mpumalanga area is looking for a Junior Sous Chef.The requirements for this position includes:A minimum of 5 years management experience in a medium sized kitchenAssertiveness, patience and good organizational skillsUnderstanding of kitchen procedure and timing requirements and be able to plan accordinglyPassion for chefing and kitchen-related dutiesGood communication skillsThe ability to implement and maintain health and hygiene proceduresKnowledge of safety procedures and the use of fire fighting equipmentFirst-Aid trainingThe ability to deal with constructive criticism and present healthy, innovative and modern dishesIf you have not recieved a reply within 2 weeks, consider your application unsuccessful