A well known Game Lodge in the Kruger National Park (Sabi) Requires the Services of a creative, passionate Junior Sous Chef willing to industry hours to start ASAPCandidate must have:1 year minimum experience in the Lodge industryOwn Transport and Valid drivers licenseBe able to take control over and run the kitchen without supervisionCandidates duties are (not limited to):Doing meal preparationsMenu planning and budgetingWeekly ordersTime keeping and shift planningNo AA/EE Candidates PleasePlease send full CV with written references and a photo of self