One of South Africa’s top 5* hotels with many national & international awards and amember of some of the most prestigious hotel group, situated in the Western Cape, is searchingfor a top young chef with a minimum of 3 years background in fine dining establishments. Our client is looking for a Junior Sous Chef, who is fully experienced in the sections of:saucier, entremetier and garde manger. As our client offers salaries and benefits, which are far more lucrative than other establishments,he requests only to see candidates, who have a stable work history, no job hopping and who areserious in their careers.After the initial interview and depending on the outcome, all candidates must make themselvesavailable for a minimum of 2 days working shifts.This is an ideal opportunity for chefs, who wish to join one of the best culinary brigades in the country.All applications submitted must contain written proof of employment, supporting documentsre training and tertiary education completed and a recent photograph, please.Please note: We can only consider candidates, who are already residing in theCape Winelands or in the Northern Suburbs of Cape Town, are South AfricanCitizens or hold a valid South African Permanent Residence! No Work Permit applications will be entertained! Candidates, who live in other provinces of South Africa or elsewhere, need to be ableto come for personal interviews & cook-offs to the Cape, entirely at their own expense! Due to the high volume of applications we do handle on a daily basis, we are only able to reply, via e-mail, to those candidates, who have met our clients' requirements!