Live-In Junior Sous Chef, Kruger National ParkSalary: R9 000 – R12 000 NegotiableArea: Mpumalanga – Kruger National ParkDescription of Company:This award winning 7 Star Game Reserve is seeking a passionate Junior Sous Chef to join their team. Experience in a Five star resort will increase you chance at a successful application. Purpose:The junior sous chef provides a service to the kitchen department. The sous chef is fully responsible for the management of the kitchen under the head chef and senior sous chef and assumes complete responsibility for the kitchen in their absence. The main purpose of the jnr sous chef is to ensure that the kitchen is supervised and that quality food is produced in a hygienic environment, in line with the required standards. Portion control must be exercised according to the number of guests dining and stock rotation in terms of the mise-en-place used in preparation of dishes. All kitchen equipment must be cared for, with breakages kept to an absolute minimum. Any equipment maintenance issues must be reported to the Head Chef immediately. The jnr sous chef must implement and adhere to health and hygiene standards and ensure that they play their part in the recycling process.Finally, the jnr sous chef must hand over responsibilities and requests to the next shift coming on duty and ensure that they receive a handover form the previous shift when coming on duty.Scope of work:In broad terms the sous chef oversees the following key result areas:1. Supervision and training of the kitchen staff in line with a five star standard.2. Preparation of food, in line with five star Standards of Excellence.3. Effective guest interaction to enhance guest satisfaction.4. Effective management of staff canteens.5. Administration of orders to minimize shortages and wastage and effective stock control.6. Ensuring that the cleanliness and hygiene of the kitchen is of the highest standard.7. Correct use and maintenance of kitchen equipment.8. Maintaining fridges and stores to the highest hygiene and stock rotation standards.9. Communication with kitchen and lodge front of house staff to ensure the smooth running of the department.10. Achieving service excellence though Teamwork.Starting Date: Immediately