We are urgently looking for a Junior Sous ChefMinimum RequirementsMatricTertiary culinanry qualificationA minimum of 5 years management experience in a medium sized kitchenAssertiveness, patience and good organizational skillsUnderstanding of kitchen procedure and timing requirements and be able to plan accordinglyPassion for chefing and kitchen-related dutiesGood communication skillsThe ability to implement and maintain health and hygiene proceduresKnowledge of safety proceduresFirst-Aid trainingPresent healthy, innovative and modern dishes