Qualified chef who is detail orientated, flexible, professional, hard working, loyal and able to collaborate and work as part of a team. Passion for training staff, creating fabulous food and new ideas.The junior sous chef will be responsbile training chefs and implementing kitchen standards. Creating bush banqueting according to Styling Guide To daily encourage and uplift the staff in the fulfillment of their duties. The junior sous is responsible for ensuring that the operational requirements of the kitchen are met inorder to facilitate and exceeed the expectations of the Lodge guests.