Junior Sous ChefHospitality is all about the individual. And we, at The Rezidor Hotel Group, take pride in our unique Yes I Can! service culture: our Company wide philosophy that ensures that every individual guest is treated with the best positive service attitude at every point of contact.The manager, the waiter, the receptionist, the porter… every Rezidor employee plays a vital role in delivering a memorable guest experience at all our hotels and resorts. Yes I Can! is both our vision and the true ethos of what Rezidor is all about. With this in mind, we seek to appoint a Junior Sous Chef who meets these criteria.Diploma in Professional Cookery or relevant qualificationPrevious experience is essentialAbility to carry out all tasks allocated from Executive Chef, Exec Sous and Sous ChefLead and organise the kitchen team in the absence of the Executive Chef and Sous ChefsNeeds to be strong in a la Carte, fine dining experience essentialThe ability to cope under pressureAbility to manage, inspire and motivate the kitchen teamKnowledge of basic hygiene practise and excellent culinary preparation techniques is essentialFlexible to work on different shiftsExcellent team player who leads by example and has a Yes I Can! Attitude If you are interested in the above position, please submit a motivational letter and CV to [Please apply below] by no later than Friday, 24 April 2015. Please quote the position you are applying for in the subject line.