Junior Sous Chef - Paarl Verfied

R Market related per month Paarl, Western Cape Paarl, Western Cape more than 14 days ago 22-07-2016 4:03:00 PM
19-08-2016 4:03:00 PM
An experienced Sous Chef is needed for a Certified Top Employer (2016) for a luxurious boutique Hotel & Spa flanked by the majestic Simonsberg Mountains in the picturesque Franschhoek Valley, situated on a wine estate with sweeping views of the mountains, lake shore or vineyards.ResponsibilitiesEnsure that the operation of the kitchen is carried out smoothly, achieving maximum standard of food quality and guest satisfaction.Take full responsibility for the running of the kitchen.Day-to-day running of the kitchen, adhering to the company’s policies and procedures at all times.Ensure that guest queries and complaints are being dealt with in an efficient, prompt and courteous manner, achieving maximum guest satisfaction.Ensure stock availability (daily and seasonally) at all timesTimeous production of quality food at optimal cost under hygienic conditions.Educational Requirements:Culinary Certificate from Reputable InstitutionFine Dining & Wine Courses will be an advantage.Major Skills Required:Function and A La Carte ExperienceProven Flair for food presentationSTART: As soon as possiblePlease note: Should you not hear from us within 2 weeks, please consider your application unsuccessfulCareer Growth ProspectsContinuous training and development

Recruiter: HotelJobs