Our Client, a major chain restaurant company in the Western Cape, is looking for an experienced Kitchen Manager / Chef to join their restaurant in Wellington and Paarl.

The primary job responsibility of this job is managing all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control; health and safety; and sanitation and cleanliness  

PRIOR KNOWLEDGE:

Customer Service

Food Preparation

Food Hygiene

Compliance to Health and Safety

Portion and cost control

MINIMUM REQUIRMENTS:

Matric

Relevant qualification will be an advantage

2 – 3 years working in a busy kitchen

Driver licence and Own Transport

KEY PERFORMANCE:

Ensure staff are well trained

Ensure food are prepared to specification

Ensure quality and consistency of food

Ensure stock control and the ordering thereof

Ensure Waste Management

Ensure compliance to all relevant legislation, policies, procedures and controls

Salary- R12 000 – R15 000 - Depending on experience and qualification.

Please email your CV to

If you have not heard from us within 5 working days, please consider your application unsuccessful. 

Ref: Paa000717/D