Sous Chef / Kitchen Manager position available with family Restaurant in Edenvale. Looking for individuals with 7+ years relevant chef experience. Experience with al a carte essential. Must have good all round cooking skills and have the ability to run a pass. Main focus will be general kitchen management. Strong knowledge of stock control and food costing essential. Must be able to manage a complete kitchen brigade. Only experienced candidates with good references need to apply. Must be hard working and able to work under pressure. Will Salary R 12000 - 14000 K CTC.