Kitchen Manager or Sous Chef needed for busy catering/buffet type kitchen in the Waterkloof / Monument Park area. Candidates must have 5+ years kitchen management and/or Sous Chef with tertiary education in Culinary Arts and a friendly, reliable, trustworthy & dynamic personality.Must have experience in all aspects of the kitchen and food preparation such as purchasing, storing, issuing, production, presentation and quality of food. Must be able to coordinate very busy kitchen, have minimum 5 years experience in food costing, stock management and staff management and development.Candidate must have contactable references.PLEASE DO NOT APPLY IF YOU DO NOT MEET THE REQUIREMENTSJob Type: Full-timeRequired experience:Kitchen Management / Sous Chef: 5 yearsRequired education:Diploma/Certificate