I am in search of an Executive Chef to head up the Kitchen on this stunning private Game Reserve in KZNOUTPUTS:Kitchen Hygiene standards setResponsible for training chefs & implementing kitchen standards.Correct chemicals and sufficient cleaning materials to be in stock at all times7 day Menu set according to Food Styling GuidePresentation as discussed and according to Styling GuideCreative Bush Banqueting according to Food Styling GuideProactive MaintenanceGood communications with: All chefs; All camp managers; HOD’s, Lodge Manager and suppliersGood stock controls and stock rotationGood administration and personnel files to be kept according to Lodge Manager’s requirements.Responsible for all food orders, storerooms and fridge and deepfreezesLeft-over management: left-overs to be discussed and processed every dayVehicles and containers transporting food to camps to be spotlessChecklists of all items going to camps in placeAll food going out to guests at any time to be checked by chefChef to check buffets/dinner/breakfasts etc at each camp at least 3 times per weekMinimal traffic through kitchen: kitchen staff, Exec chef and Lodge manager to enter through kitchen.All fridges and refrigerators and storerooms to be kept locked or keys to be left with an accountable Chef.All meals and platters to be put out at last minute – fresh, fresh, fresh!Quality and quantity of snacks to game drives to be checkedBush banqueting, drink stops, picnics etc to have checklistsRain management plan in placeCanteens organisedGood interaction with Guests, Food Fundis and other company Chefs: Invite feedback, exchange ideas; be suggestion-friendly; share experienceGood discipline and fair treatment: Exec Chef to be a Role ModelGood Teamwork to be promotedHave Fun and be FlexibleAlways be approachableBe aware of & make your chefs aware of special dietary needs Guests.When special dietary Guests arrive at the lodge ensure that either yourself or another chef meets the Guest before their first meal to establish their requirements.Ensure you have “911” Emergency food stored in your freezer to be used in a crisis.The Chef is responsible to explain to the Camp mangers & Butlers what the different dishes are & what their ingredients are for breakfast, lunch & dinner.PERSONAL CHARACTERISTICSGood interpersonal skillsSense of urgencyPassionate about guest delightAttention to detailDiligence and self motivation to meet deadlines and keep on top of your jobWillingness/ability to share information and teach and inspire others PREVIOUS WORK EXPERIENCE REQUIRED: Minimum of THREE year’s previous Exec / Head Chef experience required The successful candidate must be able to work under pressure, have attention to detail, must be accurate, customer focused, have a positive outlook, excellent team player, committed, hard working and eager to learn. This is a live in position.Salary: Maximum R20k CTC Live inDiscovery Health on a 50/50 contribution basis with provident fundDrivers License essentialIf you have the experience, skills and are really passionate about delivering world class food and service I would love to hear from you. Please send your CV along with details of 3 contactable references and a recent face photograph