Looking for a Chef for a Lodge near Hluhluwe

Experience required:
Experience in the service industry
At least 3+ years relevant experience
Passion for creating fabulous food
Valid unendorsed SA driver’s license essential

Duties include:
Kitchen Hygiene standards set
Correct chemicals and sufficient cleaning materials to be in stock at all times
Presentation as discussed
Creative Bush Banqueting
Good stock controls and stock rotation
Strict food costs and continued cost cutting initiatives with local suppliers
Left-over management
Good interaction with Guests