A minimum of 6 years work experience, ideally 2 years as a trainee and 4 years in a well recognised five star hotel or world class lodge, as a manager. Exceptional food and beverage knowledge. Financial management ability. A hardworking, co-operative manner. Exceptional English and a second language would be preferable. Good computer literacy. Understanding of housekeeping and maintenance procedures.- Planning and implementing strategic management plans- Managing and training of the lodge staff- Ensuring ultimate guest relations in the lodge- Maintaining the highest standards of housekeeping and maintenance- Effective financial management through the administration of orders and effective stock control- Effective communication and maintenance of lodge relations