Looking for a Pastry Chef for a Lodge on the Botswana border.
Live-in, salary negotiable.
Please note position will start as 3 month contract.
Interviews will take place in Polokwane.

Experience and qualifications required:
Minimum of 3 years’ experience in a pastry position in the kitchen
Strong personality that can think on their feet and work under pressure
Strong leader who have been in charge of employees before
Must have Grade 12
Formal cooking/ pastry degree/diploma preferable
Experience in a la carte and banqueting preparation in pastry
Creative individual needed with passion for pastry section

Duties:
Train and motivate pastry chefs
Manage the a la carte and banqueting pastry pass on a daily basis
Create and maintain recipes
Daily meetings and handovers, stock counts and mise-en-place
Maintain and achieve food costing targets
Maintain hygiene standards in your section