Looking for a Sous Chef for a Lodge near Lephalale

Position will start as 3 month contract, live-in.

Minimum of 3 years experience in a Sous chef position in a formal Restaurant / Hotel.
Strong personality that can think on their feet and work under pressure.
Well spoken and well presented individual.
Strong leader who have been in charge of employees before.
Must have grade 12.
Formal cooking degree/diploma preferable.
Must be able to work under pressure
Must be able to create, cost and maintain recipes.
Must have strong general knowledge of food and kitchen procedures