A Maintenance Manager is needed at a Food manufacturing company in the North West. The ideal candidate should be a qualified artisan with at least 5 years Maintenance management experience.

Minimum Requirements:
• Qualified Artisan (Electrical or Mechanical)
• Management experience
• OHSACT training
• Food manufacturing experience, poultry an advantage.

Responsibilities:
• Managing maintenance team
• Technical Support / Troubleshooting
• Plant and systems upgrade
• Manage projects
• Asset Management
• Capex Budgets
• Cost Control
• Audits
• Planned preventative maintenance
• Health and safety
• Staff resource management
• Capacity constraint resource - CCR
• Performance management
• Staff training and development
• Vendor relationship management

Experience:
• 5 years of experience in a management position (Technical environment)
• 5 years’ experience in a production environment (FMCG) PLC and SCADA knowledge