MINIMUM REQUIREMENTS:

Bcomm degree
Minimum 3 years’ experience in a financial role
Computer literate (MS Office and SAP)
Sound knowledge of the Wine of Origin (“SAWIS”) system
Background in a Wine cellar environment will be an advantage
Sound knowledge of Standard costing will be an advantage

SKILLS REQUIREMENTS:

Excellent controlling and organising skills
Excellent communication and interpersonal skills
Excellent management and leadership skills
Must be able to function independently and under pressure
Reliable, professional and deadline driven
Attention to detail
Ability be identify problem areas and improve it by innovation

KEY PERFORMANCE AREAS:

Compiling of monthly and weekly management reports
Monitoring and reporting on operational and capital expenses
Monitoring and reporting on price, production and inventory variances
Monitoring and reporting on inventory procedures and cycle counts
Set-up of Bill of materials (BOMS)
Implementing and monitoring of policies and procedures
Ensuring timeously closing of production orders
Implementing new cost saving initiatives
Preparing and driving of the yearly Budget and Forecast process in the Wine cellar
Ensure Wine of origin (SAWIS) cards are up to date and reconcile with the inventory on the SAP system