Well known catering company requires the services of function chefs. The main function of a function chef is to control and manage all outside catering functions. The candidate will be required to pack and transport all food and equipment needed for the function, to set up the food stations, to make it attractive and appealing as well as interact with the client and guests to ensure a successful event. Must have excellent organization and planning skills, must be creative and innovative as well as have excellent communication skills. Matric and relevant tertiary qualificationA creative flair as well as good communication skillsWilling to work odd hours and shiftsAt least 5 years experience in outside cateringAble to train and develop junior staff membersAble to run a function independantlyDrivers license and own transport essentialPlease send your picture / food picture and references with your CV