A minimum of a grade 12 qualification with accountancy at higher level is essential. Front Office experience of 1 year is desirable. The successful applicant will have at least 1 year of general accounting experience. DUTIES, RESPONSIBILITIES AND PERFORMANCE STANDARDSMust have good Opera and Micros knowledge with desirable knowledge of Pastel.Must possess good analytical and time keeping skills as well as great attention to detail.Carries out a detailed audit on the previous day’s business and verifies the revenue taken as well as the daily house activity report and ensures that all arrivals have checked into the hotel and that guest folios have been opened.Checks to ensure that all departures for the day have checked out or ensures that they are all checked in again when stays are extended.Produces emergency backup reports.Processes late Food & Beverage cash-ups.Processes revenue allocation from all inclusive guest bills to other departments.Produces a day end report using the relevant systems and procedures.Closes down the point of sale equipment which links Food & Beverage Sale outlets with the Front Office system in accordance with set down procedures.Completes several other audits rates, Food & Beverage control and Laundry charges and house accounts.