Upmarket restaurant in George requires a matriculated candidate with a minimum of 3 years’ experience as an outlet manager to join their establishment. Exceptional organisational and management skills, excellent customer service and communication skills are a must!
The successful candidate will be required to have good staff management skills, and an in depth knowledge of all areas of Food and Beverage including wines and liquors as well as good sales knowledge and ensuring that goals and profits are met. Daily, weekly and monthly stock takes.