Pastry Chef de Partie - Stellenbosch
R
10000
per month
Stellenbosch, Western Cape
Stellenbosch,
Western Cape
more than 14 days ago
18-03-2017 3:53:55 PM
15-04-2017 3:53:55 PM
I am now in search for a Pastry Chef de Partie. This is the ideal opportunity for someone who has been in a similar position for the past 2 years but is also looking at expanding in a multi-faceted leading Fine Dining property that has been at the helm of South African cuisine for many years
Overview Job Description
They must understand and appreciate the subtleties of flavor pairings and different tastes, and have a good aesthetic sense for food and pastry presentation. This position is responsible for the daily preparation of all baked goods and pastries, for Deli and Fine Dining. They will also be responsible fo the dessert menu. They must be creative with their dessert creations and continually research and test new and different dessert and baking recipes to ensure that members have an exceptional dining experience.
Duties and Responsibilities
Oversees creativity and prepares all desserts required for all restaurants, banquets, speciality orders and to-go orders.
Set up, maintain, and break down station according to restaurant guidelines
Taste all products produced to assess quality
Notifies Sous Chef and /or Executive Chef of all product shortages and equipment maintenance issues.
Prepares and serves items in accordance with established portion and presentation standards.
Maintains accurate counts on all food items prepared insuring no discrepancies in amount of food needed verses amount of food prepared.
Schedules production of all baked goods to maintain an inventory of fresh baked goods at all times.
Clean and maintains station while practicing exceptional safety, sanitation and organizational skills.
Maintains a professional appearance at all times and report to work as scheduled, in uniform, and ready to be in position. Maintain a professional relationship with all coworkers.
Ensure that guest have a positive and memorable experience.
Skills and Attributes
Understanding and knowledge of safety, sanitation and food handling procedures. Ability to take direction.
Ability to work in a team environment.
Ability to work calmly and effectively under pressure.
Must have problem solving abilities, be self-motivated and organised.
Commitment to quality service, and food and beverage knowledge.
Salary
R7000 - R10 000
If you think you have got what it takes then id like tp hear from you. Please send me your updated CV with a clear face photo.