Pastry Chef
Morningside
R8000 – R10000 per month

create all manner of baked goods, pastries, confections, and other
Duties
On a daily basis, chefs required to rise very early in the morning to begin the process of making pastries or other baked goods. They prepare ingredients, and handle baking or other kitchen equipment. In addition to being knowledgeable about the science behind the baking and pastry-making process, pastry chefs must also possess artistic skill in decorating cakes and other creations.
Applications should include your updated C.V in word format
Copies of relevant qualifications
A friendly profile photo in professional chef attire (shoulders and up)
4-5 images displaying your pastry presentation skills fine dining style