Ref: KVZ2208SW

Start Date: ASAP
Leave: 2 days off per week

Description:
This signature restaurant will have you captivated with its quirky mix of nostalgia and Cape Dutch modernism. Enjoy genuine hospitality and uncomplicated dishes with a sustainable conscience from their locally inspired, seasonal menu.

The Pastry Chef will run the Pastry section, preparing a la carte items, developing specials and controlling stock. Successful applicants must have a Culinary or Pastry qualification from a recognised institution, fine dining experience and preferably a background in upmarket restaurants. This position requires an eye for detail, strong leadership skills and an energetic and creative approach. A knowledge of current culinary trends and seasonal produce as well as a passion for pastry are essential. Are you a team player who will go the extra mile to ensure the success of the team?

Please ensure that you provide the following information with your application:
• Photograph – Head and shoulders picture, in low resolution format for our database
• Start and End dates for all previous employment
• Written references that you have available
• Current contact telephone numbers and email addresses for all previous employers, for referencing purposes.

Due to high volumes of CV’s received, should you not hear from us within seven working days of sending your application, please consider your application for this particular position unsuccessful. You are welcome to apply for any other positions that we may advertise in future.

Please note that we are not able to accept any application if valid works permit is not held.