Our client an exclusive 5* lodge is currently recruiting for a Pastry Chef to ensure that the pastry section produces the necessary breads, croissants, Danish pastries, ice creams, sorbets, cakes, biscuits and dessertsMinimum Requirements
MatricA minimum of 5 years work experience, ideally 3 years as a trainee and 2 years in a well recognized establishmentA cooperative and hardworking natureCreative and first-class cooking skillsGood knowledge of hygiene and safety
Duties and Responsibilities
Effective daily management of the pastry kitchenMaintaining fridges and stores to the highest hygiene and stock rotation standardsCommunication with kitchen and lodge front of house staff to ensure the smooth running of the departmentCorrect use and maintenance of kitchen equipmentTimeously and accurately order necessary ingredients to enable the section to produce the required itemsCreate and maintain a set of recipes which should be used to produce Pastry section items on a continuous basis