A very busy and trendy A la Carte restaurant with private function facilities is searching for a qualified Pastry Chef.The restaurant seats up to 200 guests and is frequented by overseas tourists and top businessmen of the City of Stellenbosch. It is known for its excellent cuisine, extensive wine list and impeccable service.Our client is searching for a dynamic, young Pastry Chef with formal chefs training being essential, including some experience in upmarket restaurant or hotel kitchens.All applications submitted must contain written proof of employment, supporting documents re training and tertiary education completed and a recent photograph, please. We would appreciate receiving some menus and photos of recent dishes prepared!Please note: We can only consider candidates, who are South African Citizens or hold a valid South African Permanent Residence! No Work Permit applications can be entertained! Our client also prefers, employing candidates who are already living in the greater Cape Town area, preferably close or in Stellenbosch! Candidates, who live in other provinces of South Africa or elsewhere, need to be able to come for personal interviews to Somerset West, entirely at their own expense! Due to the high volume of applications we do handle on a daily basis, we are only able to reply, via e-mail, to those candidates, who have met our clients' requirements!