Pastry Chef – Stellenbosch

Position is based on an established, well-known and liked Wine Farm

Duties & Responsibilities:
- Create and prepare desserts in accordance with the existent menus
- Decorate cakes and baked goods according to requirements
- Plate desserts for serving
- Create cheese plateaus to complement a meal
- Creates baked goods for specific diets (gluten free, sugar free, diabetes-friendly, etc.)
- Inspect the quality of the ingredients and measure them for specific recipes
- Talk to suppliers and choose the ingredients needed for desserts and other baked goods
- Establish a budget for ingredient purchase
- Ensure that the kitchen equipment is in good conditions and meets all requirements
- Hire necessary personnel so that the kitchen functions smoothly
- Cleans the equipment and utensils and maintains the kitchen clean and in good order for proper functioning

Hours: As per hospitality industry
Salary: R7 500 – R8 000