Pastry Chef.

World Class 5* Game Lodge "ultimate in luxury." - Mpumulanga North.

A minimum of 5 years work experience, ideally 3 years as a trainee and 2 years in a well recognized establishment

Patry Chef's main purpose is to ensure that the pastry section produces the necessary breads, croissants, Danish pastries, ice creams, sorbets, cakes, biscuits and desserts integral to the daily menus and essential to the guest dining experience.

These should be produced and presented to the standard expected by the guests of a world-class establishment.

Effective daily management of the pastry kitchen in line with the Company's Standards of Excellence

Maintaining fridges and stores to the highest hygiene and stock rotation standards

Communication with kitchen and lodge front of house staff to ensure the smooth running of the department

Correct use and maintenance of kitchen equipment

Timeously and accurately order necessary ingredients to enable the section to produce the required items

Create and maintain a set of recipes which should be used to produce Pastry section items on a continuous basis

Salary R 10.000.00 - R12000.00 - Live/in with company benefits.