Looking for Pastry Chef for hotel. Position will start as 3 month contract with review. Interviews will be conducted in Polokwane.

Experience required:
Minimum of 3 years’ experience in a pastry position in the kitchen.
Strong personality that can think on their feet and work under pressure.
Strong leader who have been in charge of employees before.
Must have Grade 12.
Formal cooking/ pastry degree/diploma preferable.
Experience in a la carte and banqueting preparation in pastry.
Creative individual needed with passion for pastry section.


Duties:
Train and motivate pastry chefs.
Manage the a la carte and banqueting pastry pass on a daily basis.
Create and maintain recipes.
Daily meetings and handovers, stock counts and mise-en-place.
Maintain and achieve food costing targets. Maintain hygiene standards in your section.