Our client a Hotel in Rustenburg, North West is urgently recruiting for a well qualified Pastry Chef.

The successful candidate will be responsible for ensuring that quality food is produced in a hygienic environment, in line with the required company standards. Portion control must be exercised according to the number of guests dining.

Requirements:

Formal Culinary / Patisserie qualification
A minimum of 3 years experience in a large sized Pastry kitchen
Assertiveness, patience and good organizational skills
Passion for Patisserie work
Good communication skills

Duties and responsibilities

Preparation of Desserts, Breads and pastries
Effective guest interaction to enhance guest satisfaction.
Ensuring that the cleanliness and hygiene of the Pastry kitchen is of the highest standard.
Achieving service excellence though Teamwork.


Requirements:

Formal Culinary / Patisserie qualification
A minimum of 3 years experience in a large sized Pastry kitchen

Free Funeral Policy