Pastry Sous Chef KZNDurbanBasic :R12 000 +Medical aid +Provident fundThis top notch hotel urgently seeks the services of an experienced and highly motivatedPastry Sous Chef. Previous experience in a 4/ 5 star hotel is mandatory.Job Summary:Overseeing the day to day running of the pastry kitchen in the absence of the Executive Sous ChefMinimum Requirements:· Matriculation certificate (or the equivalent)· Either Culinary Arts, Catering management or Food Service Management diploma· Specialization in Pastry· Min of 2 years experience as a Junior Sous Chef: Pastry within a 4 or 5 * property· HACCP certification· Must be able to produce a portfolio of work within pastryKey Responsibilities:· Produce pastries for all Food and Beverage outlets within the hotel as well as Banqueting.· Stock Control· Assist the Sous Chef with any additional responsibilitiesPersonal Attributes:· Patient· Creative· Passionate about pastry· Being able to work in a fast paced environment· Self Motivated· Ability to work individually and as part of a team· The ability to accept constructive criticism and feedbackApply along with your CV in word format, references and profile photo in professional attire